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Home » Southwestern Soft Tacos with Roasted Butternut Squash

Southwestern Soft Tacos with Roasted Butternut Squash

January 19, 2014 by Gwen_simplyhealthyfamily Leave a Comment

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Southwestern Soft Tacos with Roasted Butternut Squash

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 6 servings

These vegetarian soft tacos are stuffed with the flavors of the Southwest and are just the thing to warm up your tummies on cold winter nights. They are full of good for you veggies and beans to get you back on track after all of the Holiday feasts and treats.

Ingredients

6-8 whole grain soft taco size tortillas
1 cup (or 1 can) black beans, rinsed and cooked
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon salt, divided
1 teaspoon olive oil
1 small butternut squash
1 small red bell pepper, seeded and sliced into thin strips
1 cup grated pepper jack cheese
Arugula (or baby spinach)
Avocado, sliced
Roasted or Chipotle Salsa (my fav’s, use your fav)
1 small handful cilantro, chopped

Instructions

View the full recipe at Simply Healthy Family →

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: beans, dinner, mexican, southwestern, squash, tacos, whole grains

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