Spanish Gazpacho

Gazpacho is a soup made of raw vegetables and served cold. We eat it especially during the hot summers because is so refreshing.

2.2 lbs very ripe tomatoes (1 kg)
1 cucumber (180 g)
2 Italian green peppers (230 g)
1 clove of garlic (remove the germ to improve your digestion)
2 tbsp apple cider vinegar
⅓ cup extra virgin olive oil (75 g)
2 tsp sea salt

View the full recipe at Simple Vegan Blog →