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Home » Spiced Apple Oat Scones

Spiced Apple Oat Scones

September 30, 2014 by Yummy Beet Leave a Comment

Spiced-Apple-Oat-Scones-Gluten-Free-copy

Spiced Apple Oat Scones

Prep time:
Cook time:
Total time:
Serves: 8

Spiced apple oat scones made gluten-free. Perfect for a fall brunch.

Ingredients

2 cups gluten-free all-purpose flour (or regular all-purpose flour of choice–white spelt, white whole wheat pastry, and half white/half whole wheat flour would all be fine)
¼ cup arrowroot starch flour
1 cup + 2 tbsp rolled oats, divided (gluten-free, if necessary)
1 tbsp baking powder
1 tsp baking soda
1 tsp xanthan gum (optional; they will hold together slightly better with, but work well without–the recipe pictured is gum-free)
½ tsp sea salt
2 tsp ground cinnamon
½ tsp ground cardamom
¼ tsp ground nutmeg
Pinch ground cloves
2 tbsp coconut sugar or coarse granulated sugar of choice, for sprinkling (optional)

Wet:
½ cup coconut oil
⅓ cup honey (or maple syrup for vegan)
¼ cup water
1 tsp apple cider vinegar
½ tsp almond extract
2 apples, peel intact, diced into small pieces

Instructions

View the full recipe at Yummy Beet →

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: apples, baked goods, brunch, fall, scones, Thanksgiving

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