Spicy Apple-Tomato Salsa

Salsa gets a fall face-lift with the addition of apples. Try this sweet and spicy salsa at your next party!

1 (15-ounce) can petite diced tomatoes
1 (15-ounce) can crushed tomatoes
1 cup onions, small diced
1 large apple, peeled, cored and small diced
2-3 jalapenos, small diced
1/2 cup red pepper, small diced
2 garlic cloves, minced
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 tsp. salt
1/2 cup cilantro, roughly chopped

View the full recipe at Floating Kitchen →