Spicy Kale and Swiss Chard Saute

Spicy Kale and Swiss Chard Saute: great intro to greens that’s vegan, gluten-free, low-sodium, migraine-friendly and completely delicious!

1 bunch (500g) Swiss chard, stems removed, thinly sliced and reserved and leaves thinly sliced

1 bunch (500g) kale, stems and leaves thinly sliced

1 tablespoon extra virgin coconut oil or ghee

1 bunch green onions, thinly sliced

3 cloves garlic, minced

1 jalapeño, thinly sliced (optional)

1 tablespoon hot sesame oil

1 tablespoon dark toasted sesame oil

1 tablespoon raw sunflower seeds

1 tablespoon raw pumpkin seeds

1 tablespoon raw sesame seeds

View the full recipe at Shockingly Delicious →