Spicy Moroccan Carrot Dip
Prep time: 20 minutes
Cook time: 5 minutes
Total time: 25 minutes
Serves: 2 cups
Spicy moroccan carrot dip, a 5 ingredient “hummus” without the chickpeas! Full of carrots, tahini, lemon, spicy harissa, and topped with crunch za’atar!
Ingredients
3 cups carrots, peeled and chopped
1/4 cup extra virgin olive oil
1/4 cup tahini
3 garlic cloves, minced
1 tsp harissa
1 tsp cumin powder
1/2 lemon, squeezed
Pinch of fine sea salt
Za’atar, for topping
Instructions
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