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Home » Spring Farro Salad

Spring Farro Salad

May 6, 2014 by healthynibblesandbits Leave a Comment

Spring-Farro-Salad-3

Spring Farro Salad

Prep time: 10 minutes
Cook time: 25-30 minutes
Total time: 35-40 minutes
Serves: Makes 4-5 Servings

Fresh spring fruits and vegetables and Asian seasonings give this farro salad vibrant color and great taste.

Ingredients

1 cup uncooked farro
3 cups water (you can also use vegetable stock)
3 small golden beets, peeled and chopped into 1/2-inch cubes (about 2 cups total)
1/2 TBS olive oil
2 small cluster tomatoes, diced
3 radishes, thinly sliced
3 large strawberries, sliced
2 TBS diced red onions
1 scallion, thinly sliced
1 1/2 TBS low-sodium soy sauce
1/2 TBS sesame oil
1/2 TBS granulated onion
1 TBS black sesame seeds

Instructions

View the full recipe at Healthy Nibbles & Bits →

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Filed Under: Main Dishes, Salads, Side Dishes, Vegan Tagged With: asian, farro, golden beets, low fat, radishes, spring, strawberries

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