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Home » Spring potato & red cabbage salad

Spring potato & red cabbage salad

March 21, 2016 by vibrantfoodstories Leave a Comment

YG

Spring potato & red cabbage salad

Prep time: 10 minutes
Cook time: 15 min
Total time: 25 min
Serves: 2-4 

Spring potato, red cabbage & feta cheese salad with Dijon-dill seasoning. This perfectly cooked potato salad will add some spring colors to your Easter table.

Ingredients

10 potatoes (new or firm)
1 broccoli
¼ small red cabbage
1 cup frozen peas
200 g feta cheese (or vegan option: tofeta )
1½ cup natural yoghurt or creme fraiche (plant based if vegan)
1 tsp Dijon
¼ tsp salt
black pepper
dill
chive

Instructions

View the full recipe at Vibrant Food Stories →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes Tagged With: cabbage, chives, easter, feta cheese, potato salad

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