Stacked Veggie & Smoky Black Bean Enchilada

This Stacked Veggie & Smoky Black Bean Enchilada is not only easy to make, it’s healthy, yummy, and uses leftovers! How awesome is that! Oh yeah, and it’s vegan, vegetarian, gluten-free, and dairy free, so it fits many styles of eating.

1 teaspoon olive oil
1 small red onion, chopped
1 ½ cups chopped zucchini
½ cup frozen corn kernels
1 (15-ounce) can black beans, drained and rinsed
9 corn tortillas
2 cups Smoky Black Bean Chili Soup
Easy Enchilada Sauce
Fresh cilantro

View the full recipe at Life Currents →