Sticky Honey Soy Aubergine
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: 1-3
This Chinese-style aubergine dish is PACKED with flavour! Make the most of aubergine’s sponge-like property by cooking it right in the sauce so it sucks up all the flavour!
Ingredients
1tbsp oil
1 aubergine (eggplant), cut into medium-sized chunks
2tbsp honey
2tbsp soy sauce
Pinch dried chilli flakes
1 clove garlic, minced
Black pepper
Fresh coriander, to serve
Instructions
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