Strawberry + Pickled Beet Salad with White Balsamic Dressing

Just in time for summer BBQs, this Strawberry + Pickled Beet Salad with White Balsamic Dressing is an easy, healthy side dish. Garnished with feta, avocado, crispy quinoa and a tangy vinaigrette, this gluten-free and vegetarian arugula salad is a summertime classic!

For the Dressing
2 tablespoons white balsamic vinegar
1 teaspoon dijon mustard
1 clove garlic , minced
1 tablespoons organic extra-virgin olive oil
2 tablespoons organic basil (fresh), chopped
salt and pepper , to taste
For the Salad
1/4 cup toasted quinoa
2 cups organic baby arugula
1 pint strawberries , quartered
1 6.5-ounce package Love Beets Organic Mild Vinegar Beets (roughly 5 cooked beets, pickled), quartered
1 avocado , diced
1/4 cup organic crumbled feta

View the full recipe at Root + Revel →