Summer Vegetable Flatbread Pizza

Zucchini, eggplant, red peppers with fresh herbs over a cassava flour crust making for an easy, gluten-free and vegan summer pizza!

Crust:
1 cup cassava flour
1/2 tsp baking powder
pinch sea salt
2 tbsp olive oil
1 flax egg or egg
1/2 + 1/3 cup water

Toppings:
1 medium eggplant, thinly sliced
1 medium zucchini, thinly sliced
1 red bell pepper, sliced
1/4 cup fresh basil, roughly chopped
2tsp + 1 tsp olive oil (divided)
salt
herbs de Provence or dried oregano/fave herbs

View the full recipe at Food by Mars →