Sweet Potato Coconut Curry Soup

2 tbsp extra virgin olive oil
4 cloves of garlic
½ onion
1 14-ounce coconut milk can (400 ml)
2 cups vegetable broth
1 tbsp maple syrup
½ tsp ground ginger
2 tbsp curry powder
½ tsp ground turmeric
1 cup diced sweet potato (265 g)
Salt to taste

Toppings:
tofu
red cabbage
broccoli
red bell pepper

This sweet potato coconut curry soup is made with ingredients I always have in my kitchen, but feel free to use any other ingredient you’ve got on hand.

View the full recipe at Simple Vegan Blog →