Sweet & Spicy Pumpkin Seed Bread

This pumpkin bread is AMAZING! It has a bit of spice, a bit of sweetness, a luscious texture, slices beautifully, stores beautifully and makes a wonderful gluten free autumn delight!

1 1/4 cup gluten free all purpose flour
1/4 cup coconut flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 cup coconut sugar
1/2 cup honey (I use raw)
1/2 cup coconut oil
2 eggs
16 ounces pumpkin puree
1/4 cup water or milk
1 cup + 1 tbs (for topping) spiced & roasted pumpkin seeds / pepitas (recipe below)
1/2 tsp cayenne pepper (for pepitas)
1/2 tsp sea salt (for pepitas)
1/4 tsp coconut sugar (for pepitas)
dash olive oil (for pepitas)

View the full recipe at moon and spoon and yum. →