Sweet Sprouted Millet Granola

Sweet, crunchy clusters of naturally gluten-free granola using nutrient-dense sprouted millet. Perfect with almond milk for breakfast.

2 cups of sprouted millet (that you’ve sprouted or soaked)
½ cup walnuts, chopped
½ cup pecans, chopped
¼ cup golden raisins
3 teaspoons ground cinnamon
pinch of ground nutmeg
pinch of ground cardamom
pinch of sea salt

WET //
1 banana
3 tablespoons maple syrup
3 heaping tablespoons tahini
1 teaspoon vanilla extract

see blog post for 3 methods of cooking!

View the full recipe at Nutrition Stripped →