Crispy Baked Polenta Prep time: 5 minutes Cook time: 45 minutes Total time: 2 hours Serves: Oven baked polenta rectangles served with a tangy beurre noisette, walnut and sage sauce. Ingredients 1 + ½ cups cornmeal (300g) 6 cups water (1400 ml) 1 + ½ tsp salt (12g) 3 Tbsp olive oil (45ml) 3 Tbsp… 

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