Rustic Beetroot Galette (GF) Prep time: Cook time: Total time: Serves: 4-6 Free-form tarts or galettes are much easier to make than pies. This crust is made from nutty buckwheat flour and buttery coconut oil. Filled with a creamy almond layer and topped with sweet roasted beetroot. Utterly delicious! Ingredients Buckwheat Crust: 1 1/2 C… 

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