Baked “Conchiglioni” with Provola, Ricotta and Spinach Prep time: 40 minutes Cook time: 1 hour 10 minutes Total time: Serves: 6-8  A baked pasta dish that will please everybody: creamy for the ricotta and spinach, saucy, cheesy for the provola, crispy on the edges. Ingredients 350 g Conchiglioni pasta 500 g ricotta 150 g provola… 

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