A Gathering of Veggie Deliciousness!
PUMPKIN BANANA ZUCCHINI LOAF Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 12 slices Pumpkin Banana Zucchini Loaf, a recipe from the cookbook “Yum & Yummer” by Greta Podleski. It is a lip-smacking loaf cake, that is moist, delicious, and not overly sweet. Great at breakfast, or served…
Soft Pumpkin Cookies Prep time: 20 min Cook time: 45-60 min Total time: 65-80 min Serves: 36 cookies Soft spiced pumpkin cookies~ Ingredients Wet Ingredients ½ cup (1 stick, 112 g) butter, softened 1-½ cups (300 g) sugar 1 cup (225 g) pumpkin puree 1 egg 1 tsp vanilla extract Dry Ingredients 2-½ cups (300…
3 overnight pie oats Prep time: Cook time: Total time: Serves: 3 overnight pie oats – creamy and indulgent, these pie-inspired overnight oats taste like the season, and feel like a treat. Ingredients rolled oats milk apple sauce pumpkin puree maple syrup coconut toasted pecans Instructions View the full recipe at Viktoria’s Table →
Cinnamon pecan pumpkin butter Prep time: 5 minutes Total time: 5 minutes Serves: 20 Cinnamon pecan pumpkin butter – a cross between a nut and fruit butter, with creamy texture and rich flavors of pecans and maple syrup, reminiscent of a pumpkin pie filling. Ingredients 1 cup pecans 1 cup pumpkin puree (canned, or homemade) 1 tsp cinnamon 1 1/2 Tbs maple syrup 1/4 tsp coarse…