A Gathering of Veggie Deliciousness!
CRISPY ASIAN BAKED TOFU Prep time: Cook time: Total time: Serves: Crispy on the outside and soft on the inside these little bites of Crispy Asian Baked Tofu add great texture to salads (like my rainbow brown rice sesame bowl), stir-frys or sandwiches. I make a big batch and keep them in the fridge for…
Parsnip Crisps Prep time: 10 minutes Cook time: 2 minutes Total time: 12 minutes Serves: 4 These Vegan and Gluten-free deep-fried Parsnip Crisps with lemon pepper and salt are a great crunchy salad topper (instead of croutons) or snack -so much so that you won’t even miss potato chips! Ingredients 6 parsnips Peeled and ribboned…