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Chunky Tomato Basil Soup

Chunky Tomato Basil Soup

October 22, 2013 by TheRoastedRoot Leave a Comment

Chunky Tomato Basil Soup Prep time: 10 minutes Cook time: 60 minutes Total time: 1 h 10 minutes Serves: Serves 15 to 18 people A fall and winter favorite! This chunky tomato basil soup is a hearty meal for cold weather plus it’s healthy and delicious! Ingredients 2 tablespoons olive oil 2 yellow onions, chopped… 

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Filed Under: Soups & Stews, Vegan Tagged With: chunky tomato basil soup, vegan, vegetarian, winter

Creamy Butternut Squash Sauce with Caramelized Leeks & Brown Rice Penne

Creamy Butternut Squash Sauce with Caramelized Leeks + Brown Rice Penne

October 21, 2013 by Sherrie Leave a Comment

Creamy Butternut Squash Sauce with Caramelized Leeks + Brown Rice Penne Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6 Naturally dairy free, gluten free and soy free creaminess. Butternut squash is the perfect fall food and this is the perfect way to savor it. Ingredients 3 medium sized leeks… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: butternut squash sauce, cashew sauce, dairy free cream sauce, gluten free, vegan

Pumpkin Ice Cream

October 17, 2013 by Bejelly Leave a Comment

Pumpkin Ice Cream Prep time: Cook time: Total time: Serves: Ingredients Date Paste ½ lb of dates 2 cups of water ¼ tsp of cinnamon Ice Cream 1 13.5oz jar of coconut milk ¾ cup of pumpkin ½ tsp of vanilla 1½ tsp of pumpkin spice Instructions http://www.agirlworthsaving.net/2013/10/pumpkin-ice-cream.html View the full recipe →

Filed Under: Desserts, Gluten-Free, Vegan Tagged With: dates, ice cream, pumpkin, vegan

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