Toasted Garlic Romano Beans

A blend of herbs with some nice grape tomatoes oven roasted to a beautiful sweetness, tossed with extra virgin olive oil and first steamed green beans then pan sauteed, gives this dish many levels of flavor.

300 g Romano beans
1/2 cup grape tomatoes halved
2 cloves garlic minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
3 tablespoons extra virgin cold pressed olive oil
1 teaspoon coarse sea salt crushed
1 teaspoon fresh cracked black pepper

View the full recipe at Sugar Love Spices →