TOMATOES PARMIGIANA WITH SMOKED MOZZARELLA
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Tomatoes Parmigiana with Smoked Mozzarella, Eggplant and Sun-Dried Tomatoes
Ingredients
4 big round tomatoes
7 oz (200 gr) eggplant
3 oz (80 gr) smoked grated mozzarella
10 sun-dried tomatoes
1 pint extra virgin olive oil
1 teaspoon fresh oregano
1 teaspoon dry oregano
to taste table salt
Instructions
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