The Ultimate Kimchi | Fermentation 101

The Ultimate Kimchi is a how-to guide on making your own fermented vegetables in the form of a spicy and probiotic rich kim chi using all vegan ingredients.

1 head of organic napa cabbage
1 bunch of organic kale
1 organic golden beet
½ cup shredded ginger root
¼ cup shredded horseradish
1 organic granny smith apple
7 spring onions, chopped
1 clove organic garlic
2 leeks, chopped
2 organic carrots, shredded
1 jalapeno pepper, sliced
1 tablespoon ground turmeric
½ tablespoon ground cumin
3 tablespoons chili flakes or powder
Sea salt
1-2 cups of pure water
Apple cider vinegar
Local honey or maple syrup to taste
1-2 probiotic capsules (completely optional)

View the full recipe at Nutrition Stripped →