Vanilla Panna Cotta with Elderflower Roasted Rhubarb

To accompany my agar vanilla panna cotta I’ve roasted some rhubarb with sugar and a touch of elderflower cordial. Feel free to skip the elderflower cordial, or in its place try adding a couple of cardamom pods.

¾ cup whipping cream
½ cup milk
½ tsp agar powder
2 tbs caster sugar
½ a vanilla pod, seeds scraped
oil for brushing, choose a neutral oil such as sunflower, canola or safflower

ROASTED RHUBARB:
3 sticks of rhubarb, trimmed and cut into 4cm (1½ inch) lengths
1 tbs sugar
2 tsp elderflower cordial
2 tbs water

View the full recipe at Delicious Everyday →