Vegan Banana Bread Muffins

Vivid flavor, moist, yet delicate, these vegan banana bread muffins are everything you want for breakfast on a lazy day off. Absolutely NO refined sugar is added and they come together in under 30 minutes — I think that’s a win-win!

¾ cup medjool dates
1 ¼ cup white whole wheat flour
2 teaspoons baking powder
¼ teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon salt
3-4 extra ripe bananas
¼ cup vegetable oil
2 teaspoons vanilla
¼ cup milk (I used soy milk, but I assume any will do)
Optional: ¾ cup dark chocolate chips (if strict vegan, be sure to use vegan chocolate chips!)

View the full recipe at C it Nutritionally →