Vegan Cilantro Pesto Soba Noodle Bowl with Seared Tofu and Broccolini

Vegan cilantro pesto soba noodle bowl with seared tofu and broccolini! You’ll want to put this cilantro-pepita pesto on everything!

Cilantro-Pepita Pesto:
Leaves from 3 bunches of cilantro, washed and dried
1 cup pepitas, toasted
2 jalapenos, seeded
2 garlic cloves, minced
½ cup extra-virgin olive oil
Soba Noodle Bowl:
8 ounces buckwheat soba noodles
2 tablespoons extra virgin olive oil
1 lb tofu, pressed dry and cut into slices or cubes
8 ounces broccolini, halved lengthwise
¼ cup water

View the full recipe at Avocado A Day Nutrition →