Vegan Maple Spiced Apple and Raisin Galette

Imagine those dried raisins soaking in Grand Marnier (or any other liquor you like) until they become plump and juicy again. Combining on your tastebuds with apples caramelized in maple syrup, brown sugar and cinnamon. If you add to that the delightful flavor of the olive oil in the dough and the coconut flour and coconut oil to blend them all, you have a sweet that is the perfect comfort dessert for cooler nights.

Dough:
120 g all-purpose flour
30 g amaranth flour
60 ml olive oil
60 ml water
2 Tbsp light brown sugar
1/2 tsp salt

Filling:
2 Granny Smith apples, sliced
1 Tbsp maple syrup
2 Tbsp brown sugar
1 tsp cinnamon
1 Tbsp raisins (soaked in Grand Marnier)
1 Tbsp coconut flour
1 Tbsp granulated sugar
1 Tbsp coconut oil

View the full recipe at Sugar Love Spices →