Vegan Olive and Artichoke Tart
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Vegan olive and artichoke tart with green peas is very simple to make, but tastes absolutely amazing. It’s savory, hearty and loaded with veggies.
Ingredients
¾ cup of cashews, preferably soaked
1 can of cannellini beans
2 cans of artichoke hearts
½ cup pitted kalamata olives
1 cup of frozen peas
Instructions
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