vegan parsley kale pesto
Prep time: 5 minutes
Cook time: n/a
Total time: 5 minutes
Serves: 1.5 cups
A luxuriously creamy no-cheese pesto, perfect for pasta, veggies, or eating straight from the jar with a spoon. This sauce is packed with omega fatty acids, vitamin B, and a ton of Vitamin K from all the crisp leafy greens.
Ingredients
3/4 cup walnuts
1/3 cup nutritional yeast
2 cups loosely packed Italian parsley
1.5 cups loosely packed Lacinato kale
1 tsp sea salt
1/2 cup olive oil
Instructions
Save Recipe 
Leave a Reply