Vegetarian Chickpea Cauliflower Tacos

Vegetarian chickpea tacos with lime crema and pickled cabbage. Healthy, gluten free and easy to make!

2 teaspoons chili powder
1 teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 teaspoon sea salt
1 tablespoon fresh lime juice
1 tablespoon olive oil
1 tablespoon water
1 (15 oz.) can of chickpeas, drained and rinsed
1 small head cauliflower, washed and cut into bite-size florets
Corn tortillas
1 jalapeño, sliced, seeds removed
1 large avocado, seed removed and diced
Chopped cilantro

View the full recipe at A Side of Sweet →