Vengaya Chutney
Prep time: 10 mins
Cook time: 10 mins
Total time:
Serves:
Tangy Onion chutney with Tamarind to serve as side dish for idli/dosa.
Ingredients
Small onions/ shallots – 15 to 20
Tamarind – ¼ lemon size
Red chilies – 10 to 12 nos
Salt – as needed
To season:
Gingelly oil – 4 tbsp
Mustard – ½ tsp
Urad dal – ½ tsp
Curry leaves – 1 sprig
Instructions
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