Vietnamese Spring Rolls with Mango Sauce
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These vegan Vietnamese spring rolls are super delicious. They are light, but filling, healthy and totally satisfying.
Ingredients
12 small rice spring roll papers (or 6 large ones)
1 bell pepper
2/3 cucumber
1 large carrot
1/2 sliced avocado
2 spring onions
1/2 cup of fresh basil
1/2 cup of fresh mint
Instructions
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