White Bean & Squash Dip
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Serves: 3 to 3 1/2 cups
This light and creamy dip is made with globe squash, cannellini beans, and roasted garlic. Perfect dip for summer!
Ingredients
3 medium globe squash (or 3 medium zucchini)
1 bulb of garlic
1 TBS + 1 tsp olive oil
1 15-ounce can of cannellini (white kidney) beans, rinsed and drained
1/2 tsp sea salt, add more to taste
Instructions
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