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Home » “Out of the Woods” Delicata & Kale Farro

“Out of the Woods” Delicata & Kale Farro

November 10, 2014 by radiantrachels Leave a Comment

Squash-Kale-Farro

“Out of the Woods” Delicata & Kale Farro

Prep time:
Cook time:
Total time:
Serves: 2 to 6 servings

Inspired by one of Taylor Swift’s newest hits, this maple-roasted delicata squash and garlicky kale farro will blow your taste- buds “out of the woods”!

Ingredients

FARRO:
1/2 cup farro
1/2 cup each of vegetable broth and water

ROASTED DELICATA:
1 small delicata squash
2 tsp coconut oil, melted
2 tsp maple syrup
Salt & pepper to taste

GARLICKY KALE:
1 tsp coconut oil
2 cloves of garlic, minced
3 large black kale leaves, chopped into thin slices
Salt & pepper to taste

MAPLE LEMON DRESSING:
1 tbsp olive oil
1 tbsp maple syrup
Juice of half a lemon
Salt & pepper to taste

TOPPINGS:
2 handfuls pomegranate arils
1 handful toasted hazelnuts, chopped

Instructions

View the full recipe at Radiant Rachels →

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Filed Under: Main Dishes, Salads, Side Dishes, Vegan Tagged With: autumn, Christmas, delicata squash, fall, farro, grains, hazelnuts, kale, maple, pomegranate, squash, Thanksgiving, winter

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