Yellow Squash Noodles with Tomato Basil Sauce

Fresh yellow squash noodles with a light pasta sauce made with roma tomatoes, sun-dried tomatoes, basil, and garlic. Hello, summer!

1 and 1/2 TBS olive oil
5 medium roma tomatoes, halved and seeded
4 cloves garlic, peeled
3 sun-dried tomatoes (I used the kind that is not packed in oil)
1/2 cup fresh basil leaves, loosely packed
pinch of sea salt
3 large yellow squash
2/3 cup yellow plum tomatoes (optional)

Sautéed Fennel (Optional)
1 fennel bulb, thinly sliced
1 TBS olive oil
1 TBS fresh dill, chopped
pinch of sea salt

View the full recipe at Healthy Nibbles & Bits →