Summer Lasagna should be light and packed with veggies. This Zucchini Lasagna combines thinly sliced zucchini with hummus and spinach. Rolled up - it gets topped with homemade garlic tomato sauce and toasted pine nuts | ZUCCHINI | LASAGNA | ZOODLES | VEGETARIAN | PLANT BASED | VEGAN | UNDER 30 MIN | HEALTHY | Recipe at OatandSesame.com

Zucchini Lasagna Roll Ups

Prep time: 30 min

Cook time: 15 min

Total time: 45 min

Serves: 4

A light and fresh Zucchini Lasagna recipe for summer! Rolled with hummus and fresh spinach, then topped with a Simple Homemade Tomato Sauce, fresh basil and toasted pine nuts – this zucchini lasagna will be a summer favorite!

Ingredients

2 medium or 1 large zucchini, thinly sliced
1 12 oz container hummus (I love roasted eggplant hummus with this recipe)
1.5 cups baby spinach, stems removed
1- 1.5 cups homemade or store-bought tomato sauce (recipe here)
2 Tbs toasted pine nuts
handful of fresh basil, thinly sliced
salt and pepper to taste

Instructions

View the full recipe at OatandSesame →