Spanish pumpkin and chickpea stew

You need to give this Spanish pumpkin and chickpea stew a try! It’s so comforting, satisfying and easy to make. You’re going to love it!

3 cups water (750 ml)
2 cloves of garlic
½ chopped onion
¼ chopped green bell pepper
¼ red bell pepper
½ chopped tomato
2 tbsp tomato paste
1 chopped medium potato
2 cups chopped raw pumpkin (230 g)
2 tsp sweet paprika
½ tsp ground ginger
1 tbsp extra virgin olive oil
15 oz cooked or canned chickpeas (425 g)
Fresh parsley for garnish

View the full recipe at Simple Vegan Blog →