20-Minute Vegan Fabada

I love this simple vegan Spanish fabada recipe because you just need 20 minutes to make this comforting, nutritious, healthy stew, perfect for fall!

2 tbsp extra virgin olive oil
4 cloves of garlic, sliced
1 onion, chopped
15 oz canned or cooked fabes, you can use cannellini beans instead (400 g)
½ or 1 cup water (depending the consistency you’re looking for)
1 tbsp sweet paprika
½ tsp ground turmeric
2 bay leaves
1 tsp sea salt
Black pepper to taste

View the full recipe at Simple Vegan Blog →