Burrata, pesto, roasted peach & tuna filo tart

A fresh and light tart to eat for hot summer days!

8 sheets Filo dough
2 Yellow peaches
130 g Plain tuna crumbs
4 tbsp Pesto
1 dozen Kalamata olives
1 Burrata
A small handful Pine nuts
3 tbsp Olive oil
2 tsp Balsamic vinegar
A few Basil leaves
Salt & pepper

View the full recipe at In the mood for food →