SPICED CARROT CAKE MINI LOAVES

Perfect to use up the abundant carrot crop and create a delectable breakfast, snack, dessert, with all the flavors of the beloved carrot cake.

For the mini loaves:
1 3/4 flour 00 (or all-purpose)
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp ground ginger
1/8 tsp nutmeg
1/8 tsp cardamom
1/8 tsp sea salt
2 organic eggs, free range
2/3 cup sunflower oil (or any vegetable oil you like)
1/2 cup plain Greek yogurt
1/2 cup cane sugar
1/4 cup packed turbinado sugar (or dark brown sugar)
2 tsp pure vanilla extract
2 cups grated carrots
For the streusel:
2 Tbsp flour 00
1 Tbsp packed turbinado sugar
1 1/2 butter, melted and cooled
Topping
2 Tbsp pepitas (optional)
1 Tbsp chopped candied ginger (optional)

View the full recipe at sugarlovespices →