SOUR CHERRY JAM WITH LEMON AND GRAND MARNIER
Prep time: 1 hour
Cook time: 40 minutes
Serves: 4 small jars
Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher and any more organic than that.
Ingredients
6 cups sour cherries, washed, dried and pitted
2.5 cups organic cane sugar
1 lemon, the juice
2 Tbsp Grand Marnier
Instructions
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