Tamarind-Glazed Vegetable Tacos

These vegan tamarind-glazed vegetable tacos are topped with a simple apple and lettuce slaw and pico de gallo. They’re tangy and light—great for dinner!

Tamarind-Glazed Vegetables

3 tablespoons olive oil
2 tablespoons maple syrup (or sub with brown sugar)
4 teaspoons tamarind paste
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic powder
10 ounces sweet potato, peeled and sliced into 2 to 3-inch strips, 1/4-inch thick
10 ounces eggplant, sliced into 2 to 3 inch strips, 1/2-inch thick
1 large red bell pepper, sliced into strips

Apple Slaw

2 large apples, sliced into thin strips
1 cup sliced lettuce (small handful)
2 tablespoons lime juice
1 teaspoon maple syrup (or sub with brown sugar)

Taco Ingredients

6 to 8 corn tortillas
pico de gallo

View the full recipe at Healthy Nibbles →