Black Pepper & Sesame Stir Fried Noodles

These salty-sweet Black Pepper & Sesame Stir Fried Noodles are fresh, light and come together quickly for the perfect quick dinner!

For the Black Pepper Sauce:
½ tsp freshly ground black peppercorns
6 tbsp low sodium soy sauce or tamari
3 tbsp mirin
2 tbsp honey or agave
1 1 inch piece of ginger, minced
3 cloves garlic, minced

For the Noodles & Vegetables
8oz package of udon noodles
2 tbsp toasted sesame oil
2 medium carrots, peeled and cut into small batons
1 cup mushrooms, sliced
2 cups baby spinach leaves
2 tbsp sesame seeds

View the full recipe at Emma’s Little Kitchen →