Autumn Fest Salad

This salad encompasses all the flavors and textures of Autumn…hence the name! The apples give a sweet and crispy contrast to the savory Brussels sprouts, the walnuts add a wonderful crunch, and the tanginess of the dijon dressing really brings the entire salad together.

1 lb Brussels Sprouts, washed and cut unto halves or quarters
Coconut Oil or Olive Oil Cooking Spray
1/2 tsp sea salt
1/2 tsp black pepper
2 apples, thinly sliced
1/2 cup chopped walnuts
1/4 cup dijon
1 Tbsp apple cider vinegar
1 tsp olive oil
1/2 tsp garlic powder
salt and pepper to taste

View the full recipe at Treble in the Kitchen →