• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Autumn Fest Salad

Autumn Fest Salad

November 8, 2014 by trebleinthekitchen Leave a Comment

1-photo-1

Autumn Fest Salad

Prep time:
Cook time:
Total time:
Serves:

This salad encompasses all the flavors and textures of Autumn…hence the name! The apples give a sweet and crispy contrast to the savory Brussels sprouts, the walnuts add a wonderful crunch, and the tanginess of the dijon dressing really brings the entire salad together.

Ingredients

1 lb Brussels Sprouts, washed and cut unto halves or quarters
Coconut Oil or Olive Oil Cooking Spray
1/2 tsp sea salt
1/2 tsp black pepper
2 apples, thinly sliced
1/2 cup chopped walnuts
1/4 cup dijon
1 Tbsp apple cider vinegar
1 tsp olive oil
1/2 tsp garlic powder
salt and pepper to taste

Instructions

View the full recipe at Treble in the Kitchen →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Gluten-Free, Salads, Vegan Tagged With: apples, autumn, brussels sprouts, fall, Thanksgiving, walnuts

Veggie Deliciousness brought to you by Tara

Subscribe
See more recipes from Tara→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2022 · Hook & Porter Trading LLC