Butternut Sage Biscuits & Gravy

Warm fall flavors for your table this year.

Gravy
1/2 cup dry navy beans, or 1 1/2 cups cooked
2 1/2 to 3 cups vegetable broth
2 teaspoons pink salt, or to taste
1/3 cup yellow onion, roughly chopped
3 cloves of garlic, roughly chopped
1 bay leaf

Biscuits
1/4 cup almond milk
1 teaspoon apple cider vinegar
1 1/2 cups whole spelt flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon fresh sage, finely chopped
1/2 cup butternut squash puree, fresh or canned
1 tablespoon vegan butter, softened

View the full recipe at Made to Create →