Courgette & Green Bean Salad with Tahini Mint Dressing

This Courgette Green Bean Salad with Tahini Mint Dressing is a satisfying combination of taste and texture, perfect for a light summer meal.

For the Salad:
¼ cup slivered, sliced or flaked almonds
1 tbsp olive oil
3 medium sized courgettes sliced into rounds (I like to use a mix of yellow and green)
1 large handful of trimmed green beans
4 large handfuls of salad greens
½ tsp chili flakes
juice of half a lemon

For the Dressing:
3 tbsp tahini
1 tbsp apple cider vinegar
1 tsp maple syrup (or honey if not vegan)
1 tbsp finely chopped mint
½ garlic clove, minced
2-3 tbsp water to thin the dressing out
generous pinch of salt and pepper

View the full recipe at Emma’s Little Kitchen →