Currant Muffins (V + GF)

Currant Muffins made with Tigernut Flour (gluten-free & vegan) – tangy, nutty and slightly sweet – a deliciously healthy breakfast!

1 cup tigernut flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tbsp tahini
1 tsp coconut nectar or maple syrup
1 flax egg or egg
1/4 cup coconut oil
1/2 tsp vanilla
1/4 cup hemp milk
1/2 tsp apple cider vinegar
1/2 cup currants (fresh if in season, dried if not)

View the full recipe at Food by Mars →