Golden beet, potato, and arugula salad with tarragon vinaigrette
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Serves: 4 large servings
This golden beet, potato, and arugula salad with tarragon vinaigrette is a delicious, hearty, healthy vegan salad that comes together in only 15 minutes!
Ingredients
2-3 large red potatoes, scrubbed and diced
2-3 large golden beets with greens, scrubbed and diced, greens set aside
3 tsp fresh tarragon, finely minced
6 Tbsp champagne vinegar
3 Tbsp olive oil
1½ tsp shallot, minced
6 cups packed arugula
Salt and pepper
Instructions
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